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Living Gluten Free

Talk by Barbara D. Allan for the Fountain Hills' Celiac Support Group
October 12, 2011

Barbara's lecture focused on food and chemical sensitivities and how avoiding your problem foods can help heal inflammatory diseases, like arthritis, and help control other food-related illnesses, in particular Celiac. She discussed surprising sources of hidden allergens, especially gluten. Avoiding hidden sources of gluten is critically important for everyone with Celiac and for some people with arthritis.

Part 1: Celiac's Disease and Healing the Digestive System

Part 2: Hidden Sources of Gluten

Part 3: Hidden Sources of Gluten in Coffee and Tea

Part 4: Hidden Sources of Gluten in Food Storage Containers

Part 5: Hidden Sources of Gluten in Beer and other Alcohols

Part 6: Hidden Sources of Gluten in Adhesives and Other Foods

Part 7: Hidden Sources of Gluten in Ketchup, Mustard, and Vinegar

Part 8: Q&A with Barbara Allan, Rheumatoid Arthritis, Humira, and Sea Salt

Part 9: Q&A with Barbara Allan - Rheumatoid Arthritis and Gluten Intolerance

Part 10: Q&A with Barbara Allan - Arthritis, Medications, Vitamins, and Probiotics

Part 11: Q&A with Barbara Allan - Methotrexate, Reversing Joint Damage, and other Arthritis Pain Medications

Part 12: Q&A with Barbara Allan - The ALCAT Test and other Arthritis Blood Tests

Read: Are Wheat and Wheat Grass Related?

Listen: Interviews with Barbara Allan

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